Item #M06 Shish Kebab Marinade Trio

included in Kit: Classic kebab, Lemon-herb, Mediterranean BBQ

(not incuded: 1/4-1/2 cup olive oil per marinade

Each packet makes enough marinade for up to 3 lbs. meat, poultry, seafood

3 Marinade types:

Classic Kebab: Meats, lamb, beef

Mediterranean BBQ : Chicken, turkey tips, beef, pork, lamb

Lemon-Herb: Chicken, turkey, pork, seafood, shrimp

step 1

For Classic Kebab: in small bowl, pour 1/2 cup water plus 3 TBLSP oil
For Mediterranean BBQ : in small bowl, pour 1/2 cup water plus 3 TBLSP oil
For Lemon-Herb: in small bowl, pour 1/4 cup water plus 3 TBLSP oil

Step 2- for all 3 types

Add contents of marinade package
·Stir until dissolved

step 3 - for all 3 types

Add 2” cubes of desired meats, chicken, seafood, veggies, toss to coat, (or spread on surfaces of steaks, burgers, other)
Marinate for ½ - 1 hour or overnight in refrigerator

Step 4

Toss marinated cubes before placing on skewers.
Alternate with 2” squares of onions, peppers, other veggies
Cook foods to safe internal temperatures on grill, stovetop or oven.

STep 5 safe Cooking temperature chart

Test Internal temperatures with food thermometer before eating:

· Chicken, turkey 165˚ F
· Beef, lamb, pork kebobs, steaks/chops, fish, shrimp 145˚ F
· Ground beef, sausages 155˚ F

important!

Do not reuse leftover marinade, but discard it after marinating

meats, poultry or seafood, as it contains harmful bacteria and can make you sick