Item # M21 Lemon-glazed Carrot Cake Kit instructions
Kit includes Packets 1, 2, 3 Makes 9" layer, serves 6-8
(not included: 3/4 cup oil)
Step 1
- Preheat oven to 350˚ F.
- Soak Packet #1 (carrots) in 1 cup hot water in medium bowl for 10 minutes.
- Add ingredients from Packet #2, along with 3/4 cup oil and 1/2 cup water.Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.
Step 2
- Blend all ingredients well.
- Pour into greased 9” cake pan, or 12 cupcake tin.
- Bake cake for 30-40 minutes (for cupcakes 15-20 minutes) until toothpick inserted in center comes out clean.
step 3
- Cool cake before glazing.
- Mix glaze Packet #3 with 2 TBLSP water in a small bowl, stirring till very smooth.
step 4
- Pour glaze over cake, starting in center. Spread glaze toward the edges, letting it gently drip down over sides.
- The light lemon glaze is the perfect touch to this traditional carrot cake dessert! YUM!